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Who we are
About the farm
We farm in Clisson, in the south-east of the Nantes vineyard area, on a former 16th-century Spanish estate; the Paquereau family has worked it since the early 1900s, and today Cyrille and Sylvain run it as the fourth generation. We grow vines on 55 hectares, almost half of them Melon de Bourgogne and the rest 14 other varieties, from which we make 26 cuvées: Muscadets (including Cru Clisson), white, red, rosé and sparkling wines. Since 2011 we have gradually converted to organic farming, and our wines carry the AB label. You are welcome at our cellar all year round for tastings; a “from vine to cellar” visit is available by appointment.
Snapshots
Image rights: Domaine de l'Épinay
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Chardonnay, Merlot, Pinot Noir, Syrah
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Pét-nat
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
55 ha (135.9 acre) · medium (50–300 ha)- vineyard · 55 ha (135.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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