Verified by hand — from the farm's own website
Who we are
About the farm
Since 2000 we have been growing authentic Asturian escanda (spelt) as a family business in Las Regueras (Pereda), Asturias, now on almost 15 hectares, organically. We mill the grain ourselves in a stone mill, which gives us purer flour, husks and bran, and in our workshop we bake traditional escanda bread and other artisan products. You can order grain, husks, white and wholemeal flour and bran in our online shop; in 2022 we won first prize at the Fiesta de la Escanda in Grado.
Snapshots
Image rights: Espelta Las Regueras
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Spelt
- Bread & bakery
- Grain & flour
- Wholemeal flour
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- arable land · 15 ha (37.1 acre) · certified organic
Farming method / certification
Languages spoken
SpanishLocation
Data source
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