Verified by hand — from the farm's own website
Who we are
About the farm
In Loa, Mitterkirchen, our master-certified family farm has been selling directly for about 35 years; since Christmas 2017 we have had a farm shop with its own processing and sales room. All our meat and sausage products come from our own pigs, partly cured and smoked using old recipes; we make pasta from our own hens' eggs and have juices, Most (cider) and fruit brandies made from the fruit of our own trees. Our self-service farm shop is open daily from 8 am to 8 pm, we hold fresh-meat days every two weeks, and we prepare cold platters and gift baskets to order.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Crafts & gifts
- Eggs
- Table eggs
- Pasta
- Egg pasta
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Pâté
- Ham, bacon & smoked meats
- Dry-cured / smoked ham
- Meat box
- BBQ box
- Pork
- Pork · fresh
- Pork · salted / cured
- Black pudding, pâté & brawn
More of our products
- Bread & bakery
- Bread & bakery
- Crafts & gifts
- Gift hamper
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Ready meals & soups
- Ready meals & soups
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Dry-cured sausage „Hauswurzel”
- Dry-cured sausage „Feuerbeißer”
- Dry-cured sausage
- Sausages & salami
Processing & crafts
Bakery, cider & fruit wine making, distilling, kitchen / ready meals, meat processing / butchery, oil & juice pressing, pasta making, smoking
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Contact
Data source
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