Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed near Gutau in the Mühlviertel according to organic-ecological principles since 1989; we started with three sheep and today keep around 175 ewes and about 50 lambs for breeding. From our own sheep's milk we hand-make fresh, semi-hard and hard sheep's cheeses in our farm dairy, including smoked, pepper, chili and fenugreek varieties, brine-ripened cheese and cheese balls in oil. Our cheeses are available from early February to the end of October, and we ship them by post throughout Austria.
Snapshots
Image rights: Familie Ortner - Schafzucht und Biokäserei Ortner
Sales channel
- Delivery / shipping
Product categories
Product groups
Products
Open a category to see the farm's full range — product groups, then the products and the details of each item.
Milk & dairy
sheep's cheese
- fresh cheese
- hard, long-aged cheese
- herbed or flavoured cheese
- ripened cheese
- semi-hard cheese
- smoked cheese
Animals
🐑The farm has not published its livestock numbers.
Farming method / certification
Awards
3Languages spoken
GermanLocation
Data source
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