Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Förolach in the Gail Valley, growing our feed on our own land and slaughtering the animals on the farm. We feed the whey from our cheese-making to our pigs (Gailtaler Molkeschwein) and make salami, bacon, butter, cheeses and spirits. Our farm shop is open on Mondays, Wednesdays, Fridays and Saturdays; we also breed horses.
Snapshots
Image rights: Wunderhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Liqueur
- Spirits & liqueurs
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Blue cheese
- Semi-hard cheese
- Fresh cheese „Glundner”
- Cheese · smoked
- Pelzale
- Blue cheese „Wunderzola”
- Sunnseitner
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Clarified butter / ghee
- Cheese
Horses
- Sausages & salami
- Salami
- Sausages & salami
- Sausages & salami
Pigs
- Sausages & salami
- Salami
- Sausages & salami
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Jerky / dried meat
- Sausages & salami
- Salami
- Hauswürstel
- Spirits & liqueurs
- Liqueur
- Zirbana
- Herbal bitter
- Yoghurt, kefir, curd, butter, cream
- Butter
- Curd (quark)
Processing & crafts
Dairy processing / cheesemaking, distilling, meat processing / butchery, smoking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Awards
29Community farming
Languages spoken
GermanLocation
Data source
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