Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Kosorín as a family farm since 1995: we started with one cow and today keep five cows and fifteen goats. From our own cow and goat milk we handmake traditional Slovak cheeses (korbáčik, oštiepok, parenica), cheese cakes, butter, buttermilk and quark, and we also offer eggs, sourdough baking, desserts and cold platters. Orders can be collected at the farm at a time agreed by phone, and we also deliver ourselves or by courier. We run cheese-making courses on the farm.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (5 head)
- Cheese
- Pasta filata (string cheese) · gift pack
- Pasta filata (string cheese) „Korbáčiky” · lactose-free
- Oštiepok · smoked
- Pasta filata (string cheese) „Parenica”
- Yoghurt, kefir, curd, butter, cream
- Butter · raw milk
- Buttermilk
- Curd (quark)
- Cheese
- Goats (15 head)
Hens
- Eggs
- Table eggs · free-range
- Eggs
More of our products
- Bread & bakery
- Pogácsa (savoury scones)
- Sourdough bread
- Cakes & sweets
- Whole cake
- Cheese
- Fresh cheese
- Hay, straw & stover
- Hay, straw & stover
- Ready meals & soups
- Ready meals & soups
Processing & crafts
Bakery, dairy processing / cheesemaking, kitchen / ready meals
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Catering / canteens
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
SlovakContact
Data source
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