Verified by hand — from the farm's own website
Who we are
About the farm
We run our family farm, active for more than fifty years, in Palidoro in the municipality of Fiumicino, on 30 hectares of arable land, vegetable garden, vineyard, olive grove and orchard. Our main activity is dairy cattle and milk production: from the original 12 cows the herd has grown to about 300; every Wednesday our own dairy turns milk into mozzarella, ricotta, scamorza, caciocavallo and aged cheeses, and we also sell Wagyu Percentage beef. We sell our products in the farm shop from Monday to Saturday and also deliver to your home; for school groups we run educational farm programmes (fattoria didattica).
Snapshots
Image rights: Fattoria Salvucci
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Goats
- Hens
- Horses
- Sheep
More of our products
- Cheese
- Mozzarella
- Whey cheese (ricotta-type)
- Pasta filata (string cheese)
- Ripened cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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