Verified by hand — from the farm's own website
Who we are
About the farm
We are a small farm on the edge of Cottenham, about six miles north of Cambridge on the edge of the Fens; we converted to organic farming in 2003 and farm 117 acres (about 47 ha). Our main products are apple juice pressed from ten traditional varieties and beef from our Red Poll cattle, kept on grass and hay from our own meadows, which a Cottenham butcher makes into burgers for us; we have also had cider made from our own Discovery apples. From May to September we run an eco-campsite in our orchard with yurts, bell tents and tent pitches, we offer DIY track livery for horses, and our volunteer Fen End Bodgers group grows vegetables for Cambridge food banks.
Snapshots
Image rights: Fen End Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples – Discovery
- Cider, fruit wine & mead
- Cider „Fen End Farm cider”
- Juice, must & syrup
- Pressed juice · EU organic, heritage variety
- Cider, fruit wine & mead
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Red Poll
- Beef
- Burgers
- Beef
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- forest · 1 ha (2.5 acre)
- orchard
- meadow, pasture (grassland)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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