Verified by hand — from the farm's own website
Who we are
About the farm
Our mountain farm lies at about 1,000 m in Gaschurn in the Montafon and is run by the Wittwer family in the third generation, using the traditional three-stage system: in summer the animals graze on the alp and the Maisäß, in winter they stay in a spacious free-range barn in the valley. From our cows' milk we make milk, yoghurt, curd cheese, butter, semi-hard cheese and Sura Kees on the farm, and from our own orchard apple juice and apple vinegar; we also offer jam, syrups, schnapps, liqueurs and sheep wool. You can taste and buy in our farm shop, our self-service fridge is open around the clock, and we deliver in the Gaschurn and Partenen area.
Snapshots
Image rights: Ferdis Sennerei und Hofladen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Jam, preserves & compote
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Liqueur
- Vinegar
- Vinegar
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Sheep
- Lamb & mutton
More of our products
- Cheese
- Semi-hard cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
Sales channel
- Farm-gate sales
- Delivery / shipping
- Vending machine / self-service
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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