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Ferme Baïlia – Glaces de la ferme

Processor · Bardos · France

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Verified by hand — from the farm's own website

Who we are

About the farm

In Bardos, a small village in the Basque Country, we run a family dairy farm and since 2010 we have been making ice cream and sorbets on the farm from the milk and cream of our own cows. Our ice creams are made the classic crème anglaise way, bound with egg yolk, and our sorbets contain a high proportion of ripe fruit; we offer more than thirty flavours and festive frozen desserts. Patrice and Anne-Laure, Jean-Marie and Valérie Mendiburu work in the family business, helped by Clarisse and Thomas and by seasonal staff in summer. You can order and pay for our products in our online shop and collect them at the farm.

Snapshots

Ferme Baïlia – Glaces de la ferme – photo 1/8Ferme Baïlia – Glaces de la ferme – photo 2/8Ferme Baïlia – Glaces de la ferme – photo 3/8Ferme Baïlia – Glaces de la ferme – photo 4/8Ferme Baïlia – Glaces de la ferme – photo 5/8Ferme Baïlia – Glaces de la ferme – photo 6/8Ferme Baïlia – Glaces de la ferme – photo 7/8Ferme Baïlia – Glaces de la ferme – photo 8/8

Image rights: Ferme Baïlia – Glaces de la ferme

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Yoghurt, kefir, curd, butter, cream

Sales channel

  • Online shop

Product categories

Milk & dairy

Product groups

yoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order

Languages spoken

French

Location

64520 Bardos
Coordinates: 43.47522, -1.20378

Contact

Patrice, Anne-Laure, Jean-Marie és Valérie Mendiburu · family member

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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