Verified by hand — from the farm's own website
Who we are
About the farm
In Bardos, a small village in the Basque Country, we run a family dairy farm and since 2010 we have been making ice cream and sorbets on the farm from the milk and cream of our own cows. Our ice creams are made the classic crème anglaise way, bound with egg yolk, and our sorbets contain a high proportion of ripe fruit; we offer more than thirty flavours and festive frozen desserts. Patrice and Anne-Laure, Jean-Marie and Valérie Mendiburu work in the family business, helped by Clarisse and Thomas and by seasonal staff in summer. You can order and pay for our products in our online shop and collect them at the farm.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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