Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming on our family farm in Soustons, on the ocean coast of the Landes, for five generations. We raise our ducks outdoors for 13 weeks, fatten them and process them in our own on-farm workshop opened in 2015; our speciality is the Soustons peanut grown in sandy soil, and we also grow white asparagus. We welcome customers Monday to Saturday in our farm shop and museum of over 200 m² (a mural and old tools), ship orders from our online shop, and the farm can be visited by arrangement.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Peanuts
- Nuts & seeds
- Nut / seed butter
- Kernels / shelled · roasted, plain
- Kernels / shelled · roasted, flavoured
- In shell · roasted
- Coated (chocolate, honey) „Chouchous”
- Oil
- Oil
- Nuts & seeds
Vegetables, mushrooms, herbs
Asparagus – white asparagus
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Black pudding, pâté & brawn
- Graisserons
- Pâté
- Poultry
- Foie gras
- Gizzards
- Ready meals & soups
- Preserved meat in jar / confit „confit de canard”
- One-pot dish „Cassouhuète”
- One-pot dish „Garouhuète”
- Sausages & salami
- Black pudding, pâté & brawn
More of our products
- Cakes & sweets
- Chocolate
- Ready meals & soups
- Tajine
Processing & crafts
Confectionery, kitchen / ready meals, oil & juice pressing, roasting
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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