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La Ferme des Templiers BIO

Farm (farmyard) · Fouquebrune · France

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Verified by hand — from the farm's own website

Who we are

About the farm

Our family farm in Fouquebrune, Charente, has been running since 1907 and is now carried on by Antoine and Baptiste with certified organic farming. We raise Gascon-type pigs, Solognote lambs and free-range chickens, ducks and guinea fowl, and grow cereals and pulses, which we turn into stone-ground flour and sourdough bread on the farm. We sell our products at the farm every Friday from 9 am to 7 pm, and on Friday evenings from 7 to 9 pm we offer wood-fired pizzas to order, to take away or eat on site.

Snapshots

La Ferme des Templiers – photo 1/7La Ferme des Templiers – photo 2/7La Ferme des Templiers – photo 3/7La Ferme des Templiers – photo 4/7La Ferme des Templiers – photo 5/7La Ferme des Templiers – photo 6/7La Ferme des Templiers – photo 7/7

Image rights: La Ferme des Templiers

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Rye
    • Grain & flour
      • Flour
  • Sunflower
    • Oil
      • Cold-pressed

Drinks

  • Wheat
    • Grain & flour
      • Flour

Grain, pulses, seeds & nuts

  • Beans
    • Dried pulses
      • Dried
  • Buckwheat
    • Grain & flour
      • Flour
  • Chickpeas
    • Dried pulses
      • Dried
  • Einkorn
    • Grain & flour
      • Flour
  • Lentils
    • Dried pulses
      • Dried

Vegetables, mushrooms, herbs

  • Peas
    • Dried pulses
      • Split / hulled

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Ducks
    • Poultry
      • Whole bird
  • Guinea fowl
    • Poultry
      • Whole bird
  • Hens
    • Eggs
      • Table eggs
    • Poultry
      • Whole bird
  • Pigs
    • Black pudding, pâté & brawn
      • Grillon charentais
      • Pâté
      • Black pudding / blood sausage
    • Pork
      • Tenderloin
      • Loin
    • Sausages & salami
      • Sausages & salami
  • Sheep
    • Lamb & mutton
      • Leg
      • Shoulder
    • Sausages & salami
      • Merguez

More of our products

  • Bread & bakery
    • Sourdough bread

Processing & crafts

Bakery, kitchen / ready meals, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsGrain, pulses, seeds & nutsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawnbread & bakerydried pulseseggsgrain & flourlamb & muttonoilporkpoultryready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Fri · 09:00–19:00

Languages spoken

French

Location

Le Loubeau, 16410 Fouquebrune
Coordinates: 45.50953, 0.1701

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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