Verified by hand — from the farm's own website
Who we are
About the farm
In Souprosse, between Dax and Mont-de-Marsan, we have been making traditional Landes duck products since 1987; the 60-hectare farm has been run by Thierry Saubignac since 2012. We raise our ducks on grassy outdoor runs, fatten them with whole-grain, GMO-free maize that we grow ourselves, and process them on the farm. We sell foie gras, confit, pâtés, rillettes, stuffed neck and gift boxes at the farm, at local markets and through our online shop, with home delivery across mainland France.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Black pudding, pâté & brawn
- Cou farci
- Pâté
- Rillettes de canard
- Crafts & gifts
- Meat box
- Whole animal „Canard gras complet”
- Poultry
- Foie gras · whole, can, jar
- Gizzards
- Breast „Magret de canard fourré au foie gras”
- Poultry · 7,5 EUR / pcs · in stock
- Foie gras „Foie gras de canard entier en boîte” · 21 EUR / pcs · in stock
- Foie gras „Foie gras de canard entier en bocal” · 22 EUR / pcs · in stock
- Foie gras „Magret de canard fourré au foie gras” · 25 EUR / pcs · in stock
- Ready meals & soups
- Preserved meat in jar / confit „Confit de canard”
- Sausages & salami
- Black pudding, pâté & brawn
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
60 ha (148.3 acre) · medium (50–300 ha)Farming method / certification
Languages spoken
FrenchContact
Data source
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