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La Ferme du Titon medium

Farm (homestead) · Souprosse · France

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Verified by hand — from the farm's own website

Who we are

About the farm

In Souprosse, between Dax and Mont-de-Marsan, we have been making traditional Landes duck products since 1987; the 60-hectare farm has been run by Thierry Saubignac since 2012. We raise our ducks on grassy outdoor runs, fatten them with whole-grain, GMO-free maize that we grow ourselves, and process them on the farm. We sell foie gras, confit, pâtés, rillettes, stuffed neck and gift boxes at the farm, at local markets and through our online shop, with home delivery across mainland France.

Snapshots

La Ferme du Titon – photo 1/8La Ferme du Titon – photo 2/8La Ferme du Titon – photo 3/8La Ferme du Titon – photo 4/8La Ferme du Titon – photo 5/8La Ferme du Titon – photo 6/8La Ferme du Titon – photo 7/8La Ferme du Titon – photo 8/8

Image rights: La Ferme du Titon

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Ducks
    • Black pudding, pâté & brawn
      • Cou farci
      • Pâté
      • Rillettes de canard
    • Crafts & gifts
    • Meat box
      • Whole animal „Canard gras complet”
    • Poultry
      • Foie gras · whole, can, jar
      • Gizzards
      • Breast „Magret de canard fourré au foie gras”
      • Poultry · 7,5 EUR / pcs · in stock
      • Foie gras „Foie gras de canard entier en boîte” · 21 EUR / pcs · in stock
      • Foie gras „Foie gras de canard entier en bocal” · 22 EUR / pcs · in stock
      • Foie gras „Magret de canard fourré au foie gras” · 25 EUR / pcs · in stock
    • Ready meals & soups
      • Preserved meat in jar / confit „Confit de canard”
    • Sausages & salami

More of our products

  • Crafts & gifts
    • Gift hamper

Processing & crafts

Kitchen / ready meals

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatNon-food

Product groups

black pudding, pâté & brawncrafts & giftsmeat boxpoultryready meals & soupssausages & salami

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

60 ha (148.3 acre) · medium (50–300 ha)

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

French

Location

2114 route de Jeanbidaou, 40250 Souprosse
Coordinates: 43.80368, -0.72982

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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