Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming for three generations at Faleix in Montboudif, at the heart of the Volcans d’Auvergne Regional Natural Park, at about 1,000 metres; today we, Sylvain and Marylène Ragain, run the GAEC as a married couple with three employees. We keep 120 Prim’Holstein cattle (about 60 dairy cows), turn their milk into AOP Saint-Nectaire fermier on site and ripen it in our own vaulted cellar dug into the mountain, and from our pigs, fed on the whey, we make dry sausages, ham and terrines. You can buy our products at the farm from Monday to Saturday, order them for shipping, and also book a stay at the Faleix gîte.
Snapshots
Image rights: Ferme La Falleixoise – GAEC Ragain
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Ripened cheese
- Cheese
- Pigs
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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