Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm, Field Farm, lies on the edge of Horncastle at High Toynton, on the fringe of the Lincolnshire Wolds; Sue's grandfather Charles Badley bought it in 1956, and today Richard and Sue farm here. We offer free-range lamb reared on the farm (a flock of 120 breeding ewes plus a small Herdwick flock), pork from the pedigree Berkshire pigs we have bred since 2003, and free-range chicken; we dry-cure our own bacon and make Lincolnshire sausages and burgers. We manage our permanent pastures without sprays by grazing them with sheep, and support wildlife with hedgerows and flower-rich margins. Our farm shop opens one Friday and Saturday each month for collection of pre-ordered meat.
Snapshots
Image rights: Field Farm Shop
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Asparagus
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Poultry
- Poultry
- Poultry
Pigs – Berkshire
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Meat box
- Whole animal
- Half animal
- Pork
- Pork
- Loin
- Pork
- Sausages & salami
- Fresh sausage „Lincolnshire”
- Fresh sausage
- Ham, bacon & smoked meats
Sheep (120 head) – Charollais, Herdwick (120 head), North of England Mule, Suffolk
- Lamb & mutton
- Whole / half lamb · free-range
- Leg · free-range
- Shoulder · free-range
- Rack of lamb · free-range
- Lamb chops · free-range
- Lamb & mutton
- Lamb & mutton
More of our products
- Meat box
- Meat box
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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