Verified by hand — from the farm's own website
Who we are
About the farm
For 25 years we have run a fish farm at the Hütter Wohld in Bartenshagen-Parkentin, fishing the centuries-old ponds of the Cistercian monastery of Doberan; we started with carp farming. Our alder-smoked fish, awarded by the magazine Feinschmecker, is served in our bistro and smokehouse together with home-baked sourdough bread and hot fish dishes. From April to September we welcome you Thursday to Saturday from 10 am to 5 pm, in winter until 4 pm.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish – carp
- Fish
- Smoked fish
- Fish
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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