Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family trout farm in Hausen (Salgen, Unterallgäu) since 1964; today Walter Simon and his son Daniel, both trained fish farmers, manage it. In natural earth ponds fed with spring water we raise rainbow trout, salmon trout and char from the egg to 400–500 g table fish over at least 18–20 months. We sell the fish fresh, oven-ready, filleted or smoked in our own smokehouse every Monday in our farm shop, and you can buy around the clock at our Forell-o-mat vending machine. We also supply stocking fish to angling clubs.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish – trout
- Fish
- Smoked fish
- Fish
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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