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Farm (homestead) · Assac · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Assac (Tarn), at the Ferme de la Lauzière, we keep Lacaune ewes and turn part of the milk into cheese and yoghurt on the farm; on 90 hectares we grow all the feed for our sheep ourselves. From sheep’s milk we make yoghurt, Pérail-style fresh cheese, raw-milk tomme, curd in faisselle, recuite (ricotta), fromage blanc and milk jam. We sell at the farm by telephone appointment, at markets in the Tarn and Aveyron and in local shops; in July and August we welcome you on Wednesdays for a farm visit with a snack.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Fresh cheese
      • Ripened cheese
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail
  • Delivery / shipping

Product categories

Milk & dairy

Product groups

cheeseyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

90 ha (222.4 acre) · medium (50–300 ha)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French

Location

Ferme de la Lauzière, Assac
Coordinates: 43.97027, 2.42008

Contact

Maryline & Dominique Fages · owner
Facebook

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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Reviews

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