Verified by hand — from the farm's own website
Who we are
About the farm
On the island of Patmos we are reviving winegrowing with an agro-ecological and biodynamic approach: in the Petra valley in the south of the island, on a 3-hectare estate leased from the Monastery of St John the Theologian, we farm 2 hectares of vines (Assyrtiko, Mavrothiriko) and a 1-hectare Koroneiki olive grove, while our cellar stands at Vagia in the north. Since 2016 we have made about 7,000 bottles a year of white, red and orange wine, and in our own press we make extra virgin olive oil from hand-picked olives. In the estate house a tasting room, an exhibition of the island's oldest 19th-century press and a native seed bank await visitors; our Assyrtiko vines can be adopted (for 7 years, with one bottle a year).
Snapshots
Image rights: Patoinos (Πάτοινος)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · orange (skin-contact)
- Still wine „Patoinos Assyrtiko”
- Still wine „Patoinos Mavrothiriko”
- Wine
Olive grove – Koroneiki
- Oil
- Extra virgin olive oil
- Oil
Processing & crafts
Oil & juice pressing, winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre) 67%
- orchard · 1 ha (2.5 acre) 33%
Farming method / certification
Community farming
Languages spoken
Greek, French, EnglishContact
Data source
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