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Hoflehnergut – Familie Hamberger medium

Farm (farmyard) · Fischdorf · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm the Hoflehnergut in Fischdorf on the southern edge of Linz (Linz-Ebelsberg, bordering Ansfelden), a hereditary farm owned by our family for more than 200 years; on 74 ha (48 ha arable, 25 ha floodplain forest) we grow soybeans, maize, sugar beet and winter barley and fatten about 60 pigs on our own grain. In odd-numbered calendar weeks the pigs are slaughtered stress-free on the farm and turned into fresh meat, homemade sausages, smoked meats and dumplings; we distil brandies from our own fruit and nuts and also sell firewood. Our farm shop is open Thursday to Saturday, and orders can be placed and paid online for pick-up on the farm.

Snapshots

Hoflehnergut – Familie Hamberger – photo 1/7Hoflehnergut – Familie Hamberger – photo 2/7Hoflehnergut – Familie Hamberger – photo 3/7Hoflehnergut – Familie Hamberger – photo 4/7Hoflehnergut – Familie Hamberger – photo 5/7Hoflehnergut – Familie Hamberger – photo 6/7Hoflehnergut – Familie Hamberger – photo 7/7

Image rights: Hoflehnergut – Familie Hamberger

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Pears
    • Spirits & liqueurs
      • Pálinka / fruit brandy

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs (60 head)
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage
      • Brawn / head cheese
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
      • Ham, bacon & smoked meats · salted / cured
    • Lard, cracklings & tallow
      • Cracklings
      • Lard / rendered fat
    • Pork
      • Tenderloin · fresh
      • Loin · fresh
      • Neck / collar · fresh
      • Leg · fresh
      • Ribs · fresh
      • Hock · fresh
    • Ready meals & soups
      • Frozen meal · frozen
    • Sausages & salami
      • Fresh sausage
      • Sausages & salami
      • Smoked sausage

More of our products

  • Firewood, compost & manure
    • Split logs
  • Spirits & liqueurs
    • Spirits & liqueurs

Processing & crafts

Distilling, kitchen / ready meals, meat processing / butchery, smoking

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeatNon-food

Product groups

black pudding, pâté & brawnfirewood, compost & manureham, bacon & smoked meatslard, cracklings & tallowporkready meals & soupssausages & salamispirits & liqueurs

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

73 ha (180.4 acre) · medium (50–300 ha)
  • arable land · 48 ha (118.6 acre) 66%
  • forest · 25 ha (61.8 acre) 34%

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-orderfarm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Thu–Sat · 08:00–17:00

Languages spoken

German

Location

Kremsmünstererstr. 155 (Linz-Ebelsberg), 4030 Fischdorf
Coordinates: 48.30591, 14.2862

Contact

Gerald Hamberger · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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