Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed in Hohenruppersdorf (Lower Austria) since 1904, in the fourth generation, with arable land, vineyards and pig keeping. Our pigs are born and raised on the farm, kept on straw, and slaughtered and processed on the farm; much of the feed is grown by us. We sell fresh meat, sausages, bacon, spreads, eggs, Grüner Veltliner and Zweigelt wine and grape juice at the farm (self-service hut open 24 hours) and at weekly markets in Vienna.
Snapshots
Image rights: Gerald und Heidemarie Lackner
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Grüner Veltliner, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine
- Still wine
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Pâté
- Ham, bacon & smoked meats
- Dry-cured / smoked ham
- Lard, cracklings & tallow
- Cracklings
- Lard / rendered fat
- Pork
- Pork · fresh
- Sausages & salami
- Sausages & salami
- Leberkäse
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
Processing & crafts
Meat processing / butchery, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- arable land
- vineyard
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Contact
Data source
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