Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Pępowo making sauerkraut and fermented cucumbers, and in summer also lightly salted fresh pickles (ogórki małosolne). We grow the vegetables ourselves and ferment them naturally, without adding vinegar. We deliver our pickles to wholesalers with our own transport all year round; sauerkraut juice is available seasonally from 1 September to 28 February in limited quantities. We are open on weekdays from 7:00 to 15:00.
Snapshots
Image rights: Gospodarstwo Rolne Franciszek Hazuka
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Cucumber
- Pickles & ferments
- Brined cucumbers
- Brined cucumbers „ogórki małosolne” · available: June–August
- Pickles & ferments
- Pickles & ferments
White cabbage
- Pickles & ferments
- Shredded sauerkraut
- Pickle brine · available: January–February, September–December
- Pickles & ferments
Processing & crafts
Preserving & pickling
Sales channel
- Retail
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Opening hours
weekly opening hours · Mon–Fri · 07:00–15:00Languages spoken
PolishContact
Data source
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