Verified by hand — from the farm's own website
Who we are
About the farm
We farm Gut Adolphshof near Lehrte-Hämelerwald as a Demeter farm, together with a social-therapy community and educational programmes; the heart of the farm is our herd of 35 dairy cows and 120 dairy goats, and we also keep 400 laying hens in mobile coops and 80–90 fattening pigs. In our own cheese dairy we process around 100,000 litres of cow's milk a year into pasteurised, non-homogenised milk, yoghurt, quark, cream cheese, brie, camembert, herb semi-hard cheeses and our Gutskäse, and our own animals provide ham, salami and sausages. We welcome you to our Demeter-certified farm shop and farm café on Fridays and Saturdays, sell at weekly and farmers' markets around Hanover six days a week, and also supply members as a community-supported farm (SoLawi).
Snapshots
Image rights: Gut Adolphshof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Goats
- Goat meat
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
More of our products
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Milk
- Pasteurised milk
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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