Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming organically on the Mooseurach estate near Königsdorf since 1986, following Naturland standards. We keep two herds of almost 30 suckler cows each – Murnau-Werdenfels and Pinzgauer cattle – as well as Alpine Stone sheep, mountain sheep and a few pigs; our animals are slaughtered in our own EU-approved on-farm abattoir, and we make sausages in our own butchery. Our farm shop opens once a month on announced Saturdays from 10am to 3pm, offering fresh young beef, pasture-raised beef, lamb and seasonal pork, venison, sausages, potatoes, apple juice from our historic orchard and lambskins; we recommend pre-ordering meat on our website.
Snapshots
Image rights: Gut Mooseurach
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ducks
Game (deer park, hunting) – roe deer
- Game
Pigs
- Pork
Sheep
- Lamb & mutton
More of our products
- Wool, leather & feathers
- Leather goods (bags, belts)
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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