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Habeker Hof

Farm (homestead) · Haar · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We, the Habeker family, have farmed in Haar near Munich for generations with soil-friendly methods; we grow the old local wheat variety Eglfinger Zimbern exclusively, as well as saffron, our own rapeseed oil, around 30 old tomato varieties and more than 100 pumpkin varieties. Since 2023 we have run a farm shop where you can find our own products – including sourdough bread baked every Friday in our stone oven – alongside goods from regional partner farms. The self-service shop is open Monday to Saturday from 8 am to 8 pm; we also hold events such as a seedling market and a tomato festival, as well as tours and workshops for school classes and companies.

Snapshots

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Image rights: Habeker Hof

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Rapeseed
    • Oil
      • Cold-pressed

Drinks

  • Wheat
    • Bread & bakery
      • Sourdough bread
    • Grain & flour

Vegetables, mushrooms, herbs

  • Pumpkin
  • Tomatoes

More of our products

  • Plants, seedlings & seeds
    • Seedlings
  • Ready meals & soups
    • Soup

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nutsNon-foodPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

bread & bakerygrain & flourherbs, spices, tea & saltoilplants, seedlings & seedsready meals & soupsvegetables

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 08:00–20:00

Languages spoken

German

Location

Gronsdorfer Straße 22, 85540 Haar
Coordinates: 48.11253, 11.71967

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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