Verified by hand — from the farm's own website
Who we are
About the farm
We farm on South Funen near Vester Skerninge, on the edge of the Syltemade Ådal valley; we took over the farm in 2001 and immediately converted to organic farming – our land and our sheep are certified organic. We keep free-range pigs and a flock of 30–40 ewes; the meat is processed by small local butchers on Funen and we pack it ourselves. In our farm shop (Landhandel), set up in the farmhouse, we sell pork and lamb cuts, nitrite-free cold cuts and sausages, and half pigs and half lambs to order; we offer farm visits for groups, bring our sausage wagon to events and attend Christmas markets.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
Pigs
- Pork
Sheep
- Lamb & mutton
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DanishContact
Data source
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