Verified by hand — from the farm's own website
Who we are
About the farm
In Knesselare, on the Kneukelstraat, we have run our farm butchery since 2009: our Belgian Blue cattle are born and raised on our farm, and only meat from female animals goes into our counter; we select the pigs ourselves from a fellow farmer less than a kilometre away. The carcasses come back from the slaughterhouse to our own workshop, where we bone and cut them and make our minced-meat specialities, charcuterie, salads and ready meals. Our shop is open on Friday afternoon and Saturday; you can also order in advance by phone or e-mail and we will have everything ready for you.
Snapshots
Image rights: Hoeveslagerij Coudeville
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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