Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming organically on 260 hectares in Zandershagen, by the Richtenberger See 20 km south of Stralsund, since the early 1990s. We keep 30 dairy cows and a small suckler herd and process the milk in our own farm dairy into raw-milk semi-hard cheese, fresh cheeses, yoghurt, quark and butter. Our farm shop sells our dairy products, raw milk, beef and sausages, plus a range of other organic goods, on Thursdays and Fridays from 1 pm to 6 pm; our products are also available in several shops in the region.
Snapshots
Image rights: Hof Zandershagen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Semi-hard cheese
- Fresh cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Milk
- Raw milk
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
260 ha (642.5 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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