Verified by hand — from the farm's own website
Who we are
About the farm
Near Bad Saarow, on the Marienhöhe, we have farmed biodynamically since 1928; today we run the farm as a farming community (GbR). In our own cheese dairy we turn our cows' milk into raw milk, quark, yoghurt and ripened cheeses; we also keep pigs and cattle, grow grain, potatoes, vegetables and flax, and bake our bread in our own bakery. We sell in our farm shop (Tuesday, Friday, Saturday) and on Saturdays at the Chamissoplatz market in Berlin. From April to October we offer a free public farm tour once a month.
Snapshots
Image rights: Hof Marienhöhe
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grain, pulses, seeds & nuts
Flax
- Oil
- Cold-pressed
- Oil
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Fresh cheese
- Ripened cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Sour cream
- Butter
- Yoghurt
- Cream
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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