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Hofsennerei Mathis BIO

Farm (homestead) · Laterns · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

On our organic mountain farm in Laterns at 1,180 m altitude we have made cheese from our own cow and goat milk in the farm dairy since September 2019. We keep 10 cows, 12 young cattle, 23 dairy goats, 15 kids and 100 laying hens. We sell our products (cheeses, yoghurt, mountain curd cheese, raw milk, sausages, meat packages) in the farm shop that is open around the clock, by home delivery, from self-service fridges and through partner shops.

Snapshots

Hofsennerei Mathis – photo 1/1

Image rights: Hofsennerei Mathis

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Goats
    • Goat meat
  • Hens

More of our products

  • Cheese
    • Hard, long-aged cheese
    • Semi-hard cheese
    • Bloomy-rind (camembert-style)
    • Fresh cheese
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt
    • Curd (quark)
    • Butter

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Vending machine / self-service
  • Retail

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefcheesegoat meatmilksausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: open to visitors
Opening hours: any time (no fixed hours)

Languages spoken

German

Location

Oberer Bonacker 8, 6830 Laterns
Coordinates: 47.26687, 9.72794

Contact

Cornelia und Jakob Mathis · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

Get in touch with this farm

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Other question

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