Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Crottendorf in the Ore Mountains since 1595, now in the 11th generation; we started our cheese dairy in 2010 when falling milk prices led us to process our own milk. Our roughly 60 mixed-breed dual-purpose cows and their offspring are fed home-grown fodder and graze from May to October. From their milk we make raw-milk and pasteurised cheeses by hand (Camembert, Crottendorfer Höhenkäse, grilling and flavoured cheeses); in our farm shop we also offer fresh raw milk daily, quark, yoghurt, buttermilk and butter, and we sell through our online shop and at weekly markets in the area.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Bloomy-rind (camembert-style)
- Ripened cheese
- Grilling cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
- Buttermilk
- Butter
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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