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Hofkäserei Fritzsch

Processor · Crottendorf · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We have been farming in Crottendorf in the Ore Mountains since 1595, now in the 11th generation; we started our cheese dairy in 2010 when falling milk prices led us to process our own milk. Our roughly 60 mixed-breed dual-purpose cows and their offspring are fed home-grown fodder and graze from May to October. From their milk we make raw-milk and pasteurised cheeses by hand (Camembert, Crottendorfer Höhenkäse, grilling and flavoured cheeses); in our farm shop we also offer fresh raw milk daily, quark, yoghurt, buttermilk and butter, and we sell through our online shop and at weekly markets in the area.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Bloomy-rind (camembert-style)
      • Ripened cheese
      • Grilling cheese
    • Milk
      • Raw milk
    • Yoghurt, kefir, curd, butter, cream
      • Curd (quark)
      • Yoghurt
      • Buttermilk
      • Butter

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Farmers' market

Product categories

Milk & dairy

Product groups

cheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Tue–Sat · 08:00–17:00

Languages spoken

German

Location

Annaberger Str. 158, 09474 Crottendorf
Coordinates: 50.52835, 12.94238

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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