Verified by hand — from the farm's own website
Who we are
About the farm
In Diendorf we have been turning fresh buffalo and goat milk into artisanal cheeses on the farm for many years; we keep water buffalo and goats and also make buffalo and goat meat products. Through our buffalo sponsorship, buying a water buffalo brings regular deliveries of our farm products, and we take pre-orders for special items such as buffalo raw ham. In 2026 we hold a cheese-making course one Sunday a month, 10am–5pm, in the production and ripening rooms, the barn and the garden.
Snapshots
Image rights: Robert Paget – Büffel- und Ziegenkäse-Spezialitäten
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Buffalo
- Beef
- Beef
- Cheese
- Mozzarella
- Ham, bacon & smoked meats
- Dry-cured / smoked ham
- Beef
- Cattle
Goats
- Cheese
- Cheese
- Goat meat
- Goat meat
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Delivery / shipping
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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