Verified by hand — from the farm's own website
Who we are
About the farm
In Scheibe-Alsbach, part of Neuhaus am Rennweg, we have kept pedigree Scottish Highland cattle since 2008; our herd now numbers 60 animals, including 16 suckler cows, grazing the pastures around the Diebeskamm hill. As we have only six slaughter days a year, we offer our beef and sausages on pre-order, vacuum-packed in household portions. You can collect your order in our farm shop on the announced sales Saturdays between 9 am and 12 noon; we also sell breeding animals.
Snapshots
Image rights: Schottische Hochlandrinder vom Diebeskamm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Highland
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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Pre-order produce Other question
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