Verified by hand — from the farm's own website
Who we are
About the farm
We farm more than 100 hectares as a family at the former moated castle Haus Frohnenbruch in Kamp-Lintfort on the Lower Rhine; the estate has belonged to the Bird family since 1846 and has been farmed organically as a Bioland farm since 2002. We keep Limousin beef cattle, free-range pigs and, in mobile coops, laying hens, broilers and brother roosters; we butcher our animals ourselves in our glass-walled butchery and make more than 20 kinds of homemade sausage. Our farm shop and organic store is open every day, alongside a café overlooking the pond, and we run tractor-trailer farm tours (“Hofsafari”) and children's programmes.
Snapshots
Image rights: Biolandhof Frohnenbruch
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
- Beef
- Beef
Hens
- Eggs
- Table eggs
- Poultry
- Whole bird
- Poultry
- Eggs
Pigs – Duroc
- Lard, cracklings & tallow
- Lard / rendered fat
- Pork
- Pork · free-range
- Lard, cracklings & tallow
More of our products
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Black pudding, pâté & brawn
- Jam, preserves & compote
- Fruit spread (high fruit)
- Lard, cracklings & tallow
- Cracklings
- Ready meals & soups
- Soup
- Broth / bone broth
- Sauces & spreads
- Sauces & spreads
- Sausages & salami
- Salami
- Sausages & salami
- Sausages & salami · jar
- Spirits & liqueurs
- Liqueur
Processing & crafts
Distilling, kitchen / ready meals, meat processing / butchery, preserving & pickling
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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