Verified by hand — from the farm's own website
Who we are
About the farm
In Vietmannsdorf in the Uckermark, in the Schorfheide-Chorin biosphere reserve, we have grown vegetables biodynamically as a small family farm since 1988. We farm 24 hectares (12.5 ha grassland, 10 ha arable, 2.5 ha woodland), also work with draught horses, and keep a few cattle, sheep and hens to manure the soil. Since 2012, as a community-supported farm (Gemeinsam Landwirtschaften), we have delivered weekly vegetable shares to Berlin, Eberswalde, Wandlitz and Templin, which you can also collect at the farm; on garden days you can join in the work, and we also offer a holiday flat on the farm.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
- Courgette
- Cucumber
- Garlic
- Leeks
- Onions – yellow onion
- Peas
- Potatoes
- Pumpkin
Sweet peppers
- Herbs, spices, tea & salt
- Tomatoes
White cabbage
- Pickles & ferments
- Shredded sauerkraut
- Pickles & ferments
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Hens
- Horses
- Sheep
More of our products
- Sausages & salami
- Salami
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- meadow, pasture (grassland) · 12.5 ha (30.9 acre) · certified organic 50%
- arable land · 10 ha (24.7 acre) · certified organic 40%
- forest · 2.5 ha (6.2 acre) · certified organic 10%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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