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Büffelhof Steinwand BIO micro

Farm (homestead) · Dürrenmettstetten · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

In Dürrenmettstetten, a district of Sulz am Neckar on a plateau at the edge of the Black Forest, we keep water buffalo on our organic farm. From their milk we make yoghurt, mozzarella, fresh, soft and semi-hard cheese and ice cream, and we offer buffalo meat and sausages, the meat also to order; we also sell eggs from our roughly 2,000 hens, potatoes grown on 4 hectares, our own lentils and camelina oil. Our farm shop is open on Fridays and Saturdays, our vending machine in front of the buffalo barn is available around the clock, and we offer farm tours for groups.

Snapshots

Büffelhof Steinwand – photo 1/8Büffelhof Steinwand – photo 2/8Büffelhof Steinwand – photo 3/8Büffelhof Steinwand – photo 4/8Büffelhof Steinwand – photo 5/8Büffelhof Steinwand – photo 6/8Büffelhof Steinwand – photo 7/8Büffelhof Steinwand – photo 8/8

Image rights: Büffelhof Steinwand

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Lentils
    • Dried pulses
      • Dried

Vegetables, mushrooms, herbs

  • Potatoes
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Buffalo
  • Cattle
  • Hens
    • Eggs
      • Table eggs

More of our products

  • Ham, bacon & smoked meats
    • Smoked meat (neck, loin, hock)
  • Sausages & salami
    • Salami
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Vending machine / self-service
  • Farmers' market

Product categories

Charcuterie & cured meatsEggsGrain, pulses, seeds & nutsMeatMilk & dairyVegetables, mushrooms, herbs

Product groups

beefdried pulseseggsham, bacon & smoked meatssausages & salamivegetablesyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

4 ha (9.9 acre) · micro (under 5 ha)
  • arable land · 4 ha (9.9 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ABCERT AG (DE-ÖKO-006)

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 10:00–18:00

Languages spoken

German

Location

Schalmenhagweg 4 (Sulz am Neckar), 72172 Dürrenmettstetten
Coordinates: 48.38599, 8.57771

Contact

Markus Steinwand · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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