Verified by hand — from the farm's own website
Who we are
About the farm
Our family dairy farm lies in Hattem, at the northern tip of the Veluwe, where the third and fourth generations work together; since 1999 we have made artisanal ice cream from our own milk. We keep 85 dairy cows and 60 young stock and grow grass and maize on 50 hectares, 12 of them in the river floodplain, where we also manage the land for meadow birds. Our farm shop sells ice cream, ice cream cakes, meat from our own cows and regional products; on the farm terrace visitors can enjoy ice cream and coffee and look around the barns, and we give guided tours for groups by appointment.
Snapshots
Image rights: IJsboerderij IJscowd
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (145 head)
- Beef
- Beef · frozen
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
- Ice cream · no added sugar
- Beef
- Hens
- Rabbits
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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