Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family dairy farm in Woerden, in the Green Heart of Holland, since 1987; on 21 hectares we keep about 75 dairy cows, which graze outdoors for at least 120 days a year. Since 2012 we have made artisanal ice cream from our own pasteurised milk in an ice cream kitchen built into the old Dutch byre. Ice cream, ice cream cakes and specialities can be ordered in our webshop and collected at the farm or at our ice cream parlour in Driebruggen (Het IJSLokaal, March to October); with our ice cream carts we also come to events and to the Saturday regional market in Woerden.
Snapshots
Image rights: IJsboerderij Vernooij
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
- Ice cream · lactose-free
- Yoghurt, kefir, curd, butter, cream
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
21 ha (51.9 acre) · small (5–50 ha)Farming method / certification
Community farming
Opening hours
by appointmentLanguages spoken
DutchContact
Data source
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