Verified by hand — from the farm's own website
Who we are
About the farm
In the village of Kaelase, on the site of a historic 18th-century farm, we run our family cider house and orchard; a long-time hobby became a professional venture in 2013, and we have been fully certified organic since 2016. From apples hand-picked in our own six-hectare organic orchard of more than 6,200 trees and in local orchards, we make traditional-method sparkling cider and perry with wild yeast and bottle fermentation, as well as ice cider, fruit and rhubarb wines, apple brandy and non-alcoholic drinks. You can buy from our factory shop and our online shop; for groups we offer guided tours of the cidery with tastings by prior reservation, with lunch or dinner on request. On 1 May and on Open Farm Day (Avatud Talude Päev) in July we give free guided tours.
Snapshots
Image rights: Jaanihanso Siidrivabrik
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Pears
- Cider, fruit wine & mead
- Perry
- Cider, fruit wine & mead
More of our products
- Spirits & liqueurs
- Liqueur
- Gin
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- orchard · 6 ha (14.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Estonian, EnglishLocation
Data source
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