Verified by hand — from the farm's own website
Who we are
About the farm
We run a 24 ha farm in Kirchham, 7 km from Gmunden, on a hereditary farm (Erbhof) that has been in the family since 1629. We keep, slaughter and process our own cattle and pigs on the farm, make Most (cider), apple juice and cider vinegar from our apples and pears, and bake our own bread and pastries. We sell ab Hof on Fridays and on the first Thursday of each month, welcome guests at our Mostheuriger, take Jause orders, and sell at the Regau farmers market on Fridays.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Juice, must & syrup
- Pressed juice
- Vinegar
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
24 ha (59.3 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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