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Käserei Fischer

Processor · Neurath · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Kitzeck im Sausal, in the South Styrian wine country, we run a family cheese dairy: we turn the hay milk of our own dairy cows into fresh cheese, grilling cheese, semi-hard and hard cheese, soft cheese, yoghurt, quark and spreads. The dairy was founded by Maria and Josef Fischer and is now run by their son Josef and his wife Barbara. We offer cheese tastings and, for groups of 8 or more, dairy tours with tasting, as well as cheese sommelier seminars; retailers can register with us.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Fresh cheese
      • Grilling cheese
      • Semi-hard cheese
      • Hard, long-aged cheese
      • Weichkäse · pasteurised milk
      • Cream cheese, spread „Aufstriche”
    • Milk
      • Heumilch · bottle
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)
      • Dicke Milch

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Milk & dairy

Product groups

cheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Awards

3

Community farming

farm visitstastings
Visiting: visits by appointment
Opening hours: weekly opening hours · Mon–Sat

Languages spoken

German

Location

Neurath 19 (Kitzeck im Sausal), 8442 Neurath
Coordinates: 46.7811, 15.45376

Contact

Josef Fischer · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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