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Kaasboerderij De Ossenwaard

Processor · Werkhoven · Netherlands

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Werkhoven, on the farmstead our family has worked since 1836, we have been making artisan farmhouse cheese (boerenkaas) from the raw milk of our own cows since 1979, under the brand Lagerweide kaas. We are a mixed farm with cows and free-range hens; in our cheese shop in the old farmhouse we sell young and matured, plain and herb cheeses, butter, yoghurt, quark, fresh milk and buttermilk (you can bring your own bottle to fill) as well as eggs from our own hens. The farm and the rural museum in the old bakehouse can be visited freely and free of charge; our shop welcomes you Monday to Saturday from 8:00 to 17:00.

Snapshots

Kaasboerderij De Ossenwaard – photo 1/2Kaasboerderij De Ossenwaard – photo 2/2

Image rights: Kaasboerderij De Ossenwaard

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Ripened cheese
    • Milk
    • Yoghurt, kefir, curd, butter, cream
      • Butter
      • Buttermilk
      • Yoghurt
      • Curd (quark)
      • Cream
  • Hens
    • Eggs
      • Table eggs

Sales channel

  • Farm-gate sales

Product categories

EggsMilk & dairy

Product groups

cheeseeggsmilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 08:00–17:00

Languages spoken

Dutch

Location

Molenspoor 6, 3985 SH Werkhoven
Coordinates: 51.999, 5.27196

Contact

T. Lagerweij

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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