Verified by hand — from the farm's own website
Who we are
About the farm
Near the village of Lies on Terschelling we run one of the island's fifteen remaining farms: our cows graze in the polder behind the village, and the nearby sea gives our milk and cheese a subtle sea-salt note. We make, mature and turn our Terschellinger farmhouse cheese by hand, from milk that goes straight from the cow into the cheese vat; in our farm shop we offer plain and herb cheeses, homemade cheese fondue, as well as island cranberry products, local honey and frozen meat. On our farm tours, Cees and Rinske, who have been farming for fifty years, show you how cheese is made and what island farm life is like.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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