Verified by hand — from the farm's own website
Who we are
About the farm
Since 2010 we have run our small dairy farm with our four children in a South Holland farmhouse from 1904 on the banks of the little river Gein in Abcoude. We keep 40 horned dairy cows, 50 breeding ewes and Bonte Bentheimer pigs that roam free in the woods, and we grow all the forage on our own land. We make artisanal raw-milk farmhouse cheese as well as milk, yoghurt, buttermilk, quark and butter, and we also sell our own beef and pork. Our shop welcomes you Thursday to Saturday from 9:00 to 17:00; farm visits and cheese-making workshops are available by appointment.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
- Sheep
More of our products
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Buttermilk
- Curd (quark)
- Butter
- Kefir
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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