Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed in Udenhout, Brabant, since 1896, and we have been making cheese since 1978. Every day we turn the raw milk of our own herd of around 215 cows into farmhouse cheese (boerenkaas) and raw-milk farm butter; the cheeses mature in our own ripening rooms on untreated wooden shelves, so we can offer them at every age. You can buy our cheese and butter from Monday to Friday between 9:00 and 17:00 by ringing the intercom at our gate.
Snapshots
Image rights: Kaasboerderij Mathijssen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Yoghurt, kefir, curd, butter, cream
- Butter
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Data source
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