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Who we are
About the farm
We are a family winery in Kanedolo near Momjan, Istria, at 275 m above sea level; the Markežić family's winegrowing dates back to 1891, and we opened our winery under the Kabola name in 2005. Our vineyards lie on Stancija hill next to the winery, on marly clay soil, and we make wine exclusively from our own grapes: Malvazija, Teran, Momjan Muscat, Merlot, Cabernet Sauvignon and sparkling wine, with Malvazija and Teran also fermented in Georgian amphorae; we also press extra virgin olive oil from Istarska Bjelica, Leccino and Pendolino olives. In our wine shop we offer guided tastings Monday to Saturday by prior reservation, also paired with Istrian delicacies.
Snapshots
Image rights: Kabola
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Still wine · orange (skin-contact)
- Still wine · white
- Still wine „Malvasia Unica” · white
- Still wine „Malvasia Amfora”
- Still wine · red
- Still wine „Amfora Teran”
- Still wine · red
- Still wine · red
- Still wine „Cuvee Supremo”
- Still wine „Rosa” · rosé
- Sparkling wine „RE”
- Still wine „Momjan Muscat (Muškat momjanski)”
- Still wine „Dolce” · sweet
- Still wine „Teran 2007 (Limited Collection)” · red
- Still wine „Cabernet Sauvignon 2007 (Limited Collection)” · red
- Wine
Olive grove – Leccino, Pendolino
- Oil
- Extra virgin olive oil
- Oil
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
Croatian, EnglishData source
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