Verified by hand — from the farm's own website
Who we are
About the farm
In 2000 we took over Alice's parents' farm in Colmar-Berg, switched to organic farming in 2001, and since 2020 our son Greg has been involved in running the farm. Our Limousin cattle graze from spring to late autumn and in winter are fed hay, lucerne and clover we grow ourselves, while our slow-growing chickens have free access every day to a meadow of almost 4 hectares. We cut and pack the meat in our own butchery room: four times a year you can order chicken and chicken dishes from us, and in winter we offer beef in boxes or as a quarter or half animal; you collect your order on the set pick-up day.
Snapshots
Image rights: Karelshaff
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
Hens
- Poultry
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Luxembourgish, French, German, EnglishLocation
Contact
Data source
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