Verified by hand — from the farm's own website
Who we are
About the farm
We are a fourth-generation dairy family in Wielenbach, farming 70 hectares and keeping 69 cows in an open loose-housing barn. Since 2016 our cheese has been made from our own milk to our own recipes: a mobile cheese dairy processes the fresh milk on the farm, and today we offer 16 semi-hard cheeses and a hard cheese. Since 2022 you can buy directly from us at our Schmankerlhütte, where we also sell eggs, honey, sausage, muesli, potatoes and pasta from local producers; we also sell at a farmers' market.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Cheese
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
70 ha (173 acre) · medium (50–300 ha)Farming method / certification
Languages spoken
GermanLocation
Contact
Data source
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