Verified by hand — from the farm's own website
Who we are
About the farm
At Kirchberg in Tirol, on the Hintenbachalm, we make cheese by hand in our show and tasting dairy from the milk of cows kept on our own farm. You can buy our cheese on the alp (early May to early October, Tue-Sun 9-17), in our cheese shop in Kirchberg (Aschauer Straße 73) and in our webshop (delivery from an order value of 25 euros); the shop also sells our own smoked meats and bread. We also offer cheese-dairy tours, tastings and a bread-baking course.
Snapshots
Image rights: Kasplatzl
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Cheese
- Pigs
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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