Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Łomna, in the buffer zone of Kampinos National Park; our small family farm builds on more than a hundred years of farming tradition. We grow cucumbers, white, red and Chinese cabbage, beetroot and cauliflower in the field, and tomatoes and peppers in a polytunnel, following integrated production rules and without herbicides. We ferment our harvest traditionally in barrels and also make pasteurised preserves, ready meals and pressed juices. We sell our products on Saturdays in our farm shop, at farmers' markets and in our online shop with shipping.
Snapshots
Image rights: Kiszonki z Otuliny Kampinosu
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Cucumber
- Pickles & ferments
- Brined cucumbers
- Pickle brine
- Pickles & ferments
White cabbage
- Juice, must & syrup
- Pickles & ferments
- Shredded sauerkraut
More of our products
- Bread & bakery
- Sourdough starter „żur”
- Juice, must & syrup
- Pressed juice
- Pickles & ferments
- Mixed pickles
- Shredded sauerkraut
- Pickled onions / garlic
- Pickles & ferments
- Pickles & ferments
- Pickled beetroot
- Kimchi · hot / spicy
- Kimchi
- Pickle brine
- Pickles & ferments
- Pickled peppers · herbed / spiced
- Ready meals & soups
- Soup
- Soup „barszcz”
- Sauces & spreads
- Ćwikła
- Lecsó (pepper & tomato stew)
Processing & crafts
Kitchen / ready meals, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishData source
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